How to Cook

How to Be a Better Cook

Today’s guest starting cooking using a Martha Stewart recipe and she’s here to teach you how to be a better cook. We’re going to discuss the tools and ingredients you should have in your kitchen.

Jazmine Woodard has her own cooking website, DashOfJazz.com where she walks people through her favorite recipes.

Learn how Jazmine keeps her cooking blog consistent by planning ahead. Follow her approach when it comes to buying food enduring everything is seasoned correctly. Most importantly she teaches you some of the basics new cooks should know and how to overcome the fear of burning food.

You’ll Learn

  • The best cooking skill you can start learning today
  • Mistakes new cooks are likely to run into
  • What ingredients and hardware you should keep in your kitchen
  • The total preparation process that goes into cooking

How to Use a Knife

Using a proper knife with good cutting technique leads to better food presentation, not cutting yourself, and can ever affect the texture of the food being prepared.

The Most Versatile Ingredients that Should Be in Your Kitchen


Sweet Potatoes


Almonds

Pecans

Garlic


Honey

Sea Salt

The Most Versatile Tools to Use in the Kitchen

Kamikoto Kanpeki Knife Set

Cutting Board with Juice Groove

Porcelain Enamel Nonstick Skillet

Food Processor

Wooden Cooking Mixing Spoon

Large Mixing Bowl

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Here is a list of resources mentioned in this episode:

No-Churn Ice Cream Recipe

DashofJazz.com

Dash of Jazz on Facebook

Dash of Jazz on Twitter

Dash of Jazz on Pinterest

Dash of Jazz on Instagram

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