How to Be a Better Cook
Today’s guest starting cooking using a Martha Stewart recipe and she’s here to teach you how to be a better cook. We’re going to discuss the tools and ingredients you should have in your kitchen.
Jazmine Woodard has her own cooking website, DashOfJazz.com where she walks people through her favorite recipes.
Learn how Jazmine keeps her cooking blog consistent by planning ahead. Follow her approach when it comes to buying food enduring everything is seasoned correctly. Most importantly she teaches you some of the basics new cooks should know and how to overcome the fear of burning food.
You’ll Learn
- The best cooking skill you can start learning today
- Mistakes new cooks are likely to run into
- What ingredients and hardware you should keep in your kitchen
- The total preparation process that goes into cooking
How to Use a Knife
Using a proper knife with good cutting technique leads to better food presentation, not cutting yourself, and can ever affect the texture of the food being prepared.
The Most Versatile Ingredients that Should Be in Your Kitchen
The Most Versatile Tools to Use in the Kitchen
Cutting Board with Juice Groove
Porcelain Enamel Nonstick Skillet
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